Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices
نویسندگان
چکیده
منابع مشابه
Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices
In recent years, a growing interest from consumers to know the origins and contents of foods has put alternative choices, such as organic foods and dietary changes, on the agenda. Dietary choices are important to address, as many studies find that activities related to food production account for nearly 20–30% of anthropogenic greenhouse gas (GHG) emissions. Nonetheless, while GHG emissions are...
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ژورنال
عنوان ژورنال: Sustainability
سال: 2017
ISSN: 2071-1050
DOI: 10.3390/su9122227